Our Menu

Selection of fresh fish, prawns, and mussels, served with Moytura Guinness brown soda bread. Allergens: 1, 2, 4, 5, 7, 9, 14

Spinach, bacon cream and breadcrumbs, with pickled & roasted beetroot, mixed leaves, candied pecans, red onion, and a sherry & walnut dressing. Allergens: 1, 5, 7, 8, 10, 11

With skinny fries and a crisp green salad Allergens: 1, 3, 5, 7, 10

With coleslaw, mango & jalapeño, pico de gallo, sour cream, avocado, garlic & coriander dressing Allergens: 1, 4, 7, 10, 11

Cooked medium-well, with bacon, cheese, lettuce, tomato, mac sauce, and pickle on a brioche bun. Served with fries Allergens: 1, 3, 5, 7, 10, 11

Asian greens and bean sprouts, served with steamed basmati rice
and poppadom. Choice of:

Charred broccolini, avocado, semi-dried tomato, mixed quinoa, candied pecans & seeds, sultanas, garden herbs, lemon yoghurt Add buttermilk fried chicken, Allergens: 7, 8, 10

With peaches, heirloom tomato salad, herby honey vinaigrette, pumpkin seeds, fresh basil, chargrilled sourdough Allergens: 1, 7, 8

With mango chutney, tomato, red onion, chilli, crispy salad leaves, and yoghurt & mint dressing, Allergens: 1, 7, 10, 11

(crispy bacon and Worcestershire sauce) Allergens: 4, 10, 14

Selection of fresh fish, prawns, and mussels, served with Moytura Guinness brown soda bread. Allergens: 1, 2, 4, 5, 7, 9, 14

Spinach, bacon cream and breadcrumbs, with pickled & roasted beetroot, mixed leaves, candied pecans, red onion, and a sherry & walnut dressing. Allergens: 1, 5, 7, 8, 10, 11

(crispy bacon and Worcestershire sauce) Allergens: 4, 10, 14

With marinara sauce Allergens: 1, 3, 7, 9, 10

With Sriracha sweet chilli mayo and toasted nigella seeds — Allergens: 1, 2, 3, 10, 11

Peaches, heirloom tomato salad, herby honey vinaigrette, pumpkin seeds, fresh basil, chargrilled sourdough. Allergens: 1, 7, 8

With smoked bacon, malt vinegar butter, parsley and lemon breadcrumbs — Allergens: 1, 4, 7, 9, 14

Served with Gruyère cheese crouton —Allergens: 1, 7, 9

With truffle mayo, Parmesan, and black pepper Allergens: 3, 7, 10

Creamy mashed potatoes Allergens: 7

With sea salt, butter, and lemon Allergens: 7

With butter, lemon, and chives Allergens: 7

Selection of fresh fish in a rich velouté cream sauce with spinach and tarragon, topped with cheddar mash. Served with a crispy green salad. Allergens: 1, 4, 7, 9, 10

Galway Hooker beer batter, served with twice-cooked chunky chips, crushed minty mushy peas, tartare sauce and lemon. Allergens: 1, 3, 4, 7, 10, 12

With sautéed potatoes, buttered greens, and white wine chive cream velouté. Allergens: 4, 7, 9, 12

Served with watercress and tomato confit salad. Choice of: fries, Paul’s mash, or beer-battered onion rings. Allergens: 1, 7

With watercress and tomato confit salad. Choice of: fries, Paul’s mash, or beer-battered onion rings. Allergens: 1, 7

Peppercorn Brandy Cream, Garlic & Herb Butter, Chimichurri Allergens (depending on sauce): 7, 9, 10, 12

With Lyonnaise onions, sautéed potatoes, and mustard sauce Allergens: 7, 9, 10

With wild mushrooms, garlic & thyme Marsala cream sauce, Paul’s mash, and broccolini Allergens: 7, 9, 12

Baby courgette, peas, broccolini, asparagus, mint, extra-virgin olive oil, preserved lemon, goat’s cheese crumbs. Allergens: 7

Asian greens, bean sprouts, steamed basmati rice, and garlic & coriander naan Choose: Allergens: 1, 2, 4, 6, 7, 8, 9, 11

With salted caramel ice cream and butterscotch sauce.
Allergens: 1, 3, 7

With shortbread biscuit and vanilla ice cream.
Allergens: 1, 3, 7

Allergens: 1, 3, 7, 12

Allergens: 3, 7

With pistachio ice cream (Please allow 10 mins)
Allergens: 1, 3, 7, 8