Selection of fresh fish, prawns & mussels, served with Moytura brown soda bread. A: 1, 2, 4, 7, 9, 14

Crispy buttermilk chicken coated in a sweet and spicy Korean glaze, with pickled cucumber, house coleslaw, served in a toasted brioche bun with skinny fries. A: 1, 3, 7, 10, 11,

Selection of fresh fish in a rich velouté cream sauce with spinach and tarragon, topped with cheddar mash. Served with a crispy green salad.

With mango chutney, tomato, red onion, chilli, crispy salad leaves & yoghurt & mint dressing. Optional: Add skinny fries +€4

Soft tortillas filled with crispy fish, topped with fresh coleslaw, mango & jalapeño, pico de gallo, sour cream, avocado & a garlic-coriander dressing. Optional: Add skinny fries +€4

Selection of fresh fish, prawns & mussels, served with Moytura brown soda bread. A: 1, 2, 4, 7, 9, 14

Starters

Roasted scallops with smoked bacon, malt vinegar butter & parsley-lemon breadcrumbs — A: 1, 7, 14

Starters

Crisp iceberg lettuce, cherry tomato & Granny Smith apple with classic cocktail sauce — A: 2, 3, 10

Starters

Szechuan sauce, spicy hoisin, cucumber & spring onion A: 1, 6, 11, 12

Starters

Baked tart with goat's cheese mousse, confit tomatoes & roasted beetroot, finished with caramelised walnuts, balsamic glaze & Sant'Angelica extra virgin olive oil. A: 1, 3, 7, 8, 12

Starters

Crispy arancini with nduja, baby mozzarella, marinara sauce & truffle mayo. A: 1, 3, 7, 10

Starters

Creamy burrata with sweet melon salad, Parma ham, pickled fennel, peppery rocket & a drizzle of extra-virgin olive oil. A: 7, 10, 12

Starters

With truffle mayo, Parmesan, and black pepper Allergens: 3, 7, 10

Sides at Moytura

Creamy mashed potatoes Allergens: 7

Sides at Moytura

With sea salt, butter, and lemon Allergens: 7

Sides at Moytura

With butter, lemon, and chives Allergens: 7

Sides at Moytura

Galway Hooker beer-battered fish, served with twice-cooked chunky chips, crushed minty mushy peas, tartare sauce & lemon. A: 1, 4, 7

Fish

Served with sautéed potatoes, buttered greens, Kilary mussels & a white wine velouté. A: 1, 4, 7, 14

Fish

Fresh selection of mixed seafood including prawns, mussels, clams, white fish & trout, served with spaghetti in a rich tomato marinara sauce, finished with black olives & a drizzle of basil pesto. A: 1, 2, 4, 7, 9, 14

Fish

(30 day dry aged. Please allow 40 minutes cook time) (Serves two - 1000g)

Beef

Chargrilled double pork chop served with rosemary & sea salt roast potatoes, slow-caramelised apples, and tenderstem broccoli finished with a rich cider cream sauce. A: 7, 12

Pork & Poultry

Roast chicken supreme served over wild mushroom linguine with thyme, Parmesan, cream & truffle oil. A: 1, 7

Pork & Poultry

Wild forest mushrooms, fresh thyme & tarragon folded through creamy Parmesan risotto. A: 7, 9, 23

Vegetarian / Vegan

Salted praline ice cream, warm butterscotch sauce. A: 1, 3, 7

Layered Knickerbocker Glory with crushed meringue, balsamic vanilla strawberries, vanilla ice cream and strawberry sauce. A: 3, 7

Rich, baked Basque-style cheesecake served with caramelised oranges & fresh cream. A: 1, 3, 7

Layers of vanilla sponge, summer berries, fruit jelly, custard, whipped cream & sprinkles. A: 1, 3, 7

With pistachio ice cream. (Please allow 10 mins) A: 1, 3, 7, 8

Spaghetti with a simple tomato sauce. A: 1

Mini Mains

Crispy battered fish with golden fries. A: 1, 3, 4

Mini Mains

Served with fries or creamy mashed potato. A: 1, 3, 7

Mini Mains

A sweet & wobbly classic. A: 7

Sweet Treats

Rich & gooey brownie with a scoop of vanilla. A: 1, 3, 7

Sweet Treats