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Opening Hours
Monday, Thursday, Friday, Saturday
Scones, tea & coffee: 10:00 AM – 12:00 PM
Lunch: 12:00 PM – 3:15 PM
Dinner: 5:00 PM – close
Tuesday & Wednesday
Closed
Sunday
Lunch: 1:00 PM – 3:15 PM
Dinner: 5:00 PM – close
Bookings:
We’re closed on Tuesdays and Wednesdays. If you try to book on those days, we’ll respond to your email or phone message once we reopen on Thursday.
About
Moytura at the Riverside
Moytura at the Riverside is a charming riverside dining restaurant, known for its picturesque views and tranquil atmosphere. This culinary gem offers a diverse menu featuring fresh, locally-sourced ingredients that highlight the best of regional cuisine.
Guests can enjoy their meals on a beautifully decorated outdoor terrace that overlooks the gently flowing river, providing a perfect backdrop for a romantic evening or a relaxing dinner with friends and family.
The attentive staff at Moytura ensures that every dining experience is memorable, catering to the needs of each guest with exceptional service.
With its blend of stunning scenery, delightful dishes, and warm hospitality, Moytura at the Riverside is a must-visit destination for food lovers and nature enthusiasts alike.
Our Menu
Lunch at Moytura
These dishes are great for sharing.
Allergen Key Allergen Key
1 – Gluten | 2 – Crustaceans | 3 – Eggs | 4 – Fish | 5 – Peanuts | 6 – Soybeans |
7 – Milk | 8 – Nuts | 9 – Celery | 10 – Mustard | 11 – Sesame | 12 – Sulphur dioxide |
13 – Lupin | 14 – Molluscs (V) Vegetarian | (VG) Vegan | (GF) Gluten-Free
Moytura Seafood Chowder
Selection of fresh fish, prawns, and mussels, served with Moytura Guinness brown soda bread. Allergens: 1, 2, 4, 5, 7, 9, 14
€13
Baked Goat’s Cheese Rockefeller (V)
Spinach, bacon cream and breadcrumbs, with pickled & roasted beetroot, mixed leaves, candied pecans, red onion, and a sherry & walnut dressing. Allergens: 1, 5, 7, 8, 10, 11
€13
Chicken & Pepperoni Schnitzel Parmigiana
With skinny fries and a crisp green salad Allergens: 1, 3, 5, 7, 10
€18
Fish Tacos
With coleslaw, mango & jalapeño, pico de gallo, sour cream, avocado, garlic & coriander dressing Allergens: 1, 4, 7, 10, 11
€18
Tom Ryan’s Beef Burger
Cooked medium-well, with bacon, cheese, lettuce, tomato, mac sauce, and pickle on a brioche bun. Served with fries Allergens: 1, 3, 5, 7, 10, 11
€18
Thai Yellow Curry (V option available) (GF)
Asian greens and bean sprouts, served with steamed basmati rice
and poppadom. Choice of:
Chicken
€18
Vegetable
€16
Broccolini & Avocado Salad (V) (GF)
Charred broccolini, avocado, semi-dried tomato, mixed quinoa, candied pecans & seeds, sultanas, garden herbs, lemon yoghurt Add buttermilk fried chicken, Allergens: 7, 8, 10
€13
Sabannero Burrata (V)
With peaches, heirloom tomato salad, herby honey vinaigrette, pumpkin seeds, fresh basil, chargrilled sourdough Allergens: 1, 7, 8
€14
Chicken Tikka Wrap
With mango chutney, tomato, red onion, chilli, crispy salad leaves, and yoghurt & mint dressing, Allergens: 1, 7, 10, 11
€13
1/2 Dozen Kelly’s Rock Oysters (GF)
(crispy bacon and Worcestershire sauce) Allergens: 4, 10, 14
Natural
€20
Kilpatrick style
€22
Dinner Menu
A diverse range of flavorful dishes which are all sourced daily and locally.
Allergen Key
1 – Gluten | 2 – Crustaceans | 3 – Eggs | 4 – Fish | 5 – Peanuts | 6 – Soybeans | 7 – Milk | 8 – Nuts | 9 – Celery | 10 – Mustard | 11 – Sesame | 12 – Sulphur dioxide | 13 – Lupin | 14 –Molluscs (V) Vegetarian | (VG) Vegan | (GF) Gluten-Free
Moytura Seafood Chowder
Selection of fresh fish, prawns, and mussels, served with Moytura Guinness brown soda bread. Allergens: 1, 2, 4, 5, 7, 9, 14
€13
Baked Goat’s Cheese Rockefeller (V)
Spinach, bacon cream and breadcrumbs, with pickled & roasted beetroot, mixed leaves, candied pecans, red onion, and a sherry & walnut dressing. Allergens: 1, 5, 7, 8, 10, 11
€13
1/2 Dozen Kelly’s Rock Oysters (GF)
(crispy bacon and Worcestershire sauce) Allergens: 4, 10, 14
Natural
€20
Kilpatrick style
€22
Hot Honey Chicken Parmesan Arancini
With marinara sauce Allergens: 1, 3, 7, 9, 10
€13
King Prawn Tempura
With Sriracha sweet chilli mayo and toasted nigella seeds — Allergens: 1, 2, 3, 10, 11
€15
Sabannero Burrata (V)
Peaches, heirloom tomato salad, herby honey vinaigrette, pumpkin seeds, fresh basil, chargrilled sourdough. Allergens: 1, 7, 8
€14
Roast Scallops
With smoked bacon, malt vinegar butter, parsley and lemon breadcrumbs — Allergens: 1, 4, 7, 9, 14
€16
Classic French Onion Soup (V)
Served with Gruyère cheese crouton —Allergens: 1, 7, 9
€11
Moytura Fries (GF) (VG) Classic Green Salads (GF) (VG) Allergens: 10 Moytura Truffle Fries (V)
With truffle mayo, Parmesan, and black pepper Allergens: 3, 7, 10
€5
Paulie Mash (V) (GF)
Creamy mashed potatoes Allergens: 7
€5
Beer-Battered Onion Rings (V) Allergens: 1 Tenderstem Broccolini & French Beans (V) (GF)
With sea salt, butter, and lemon Allergens: 7
€5
Baby New Potatoes (V) (GF)
With butter, lemon, and chives Allergens: 7
€5
Moytura Fish Pie
Selection of fresh fish in a rich velouté cream sauce with spinach and tarragon, topped with cheddar mash. Served with a crispy green salad. Allergens: 1, 4, 7, 9, 10
€22
Classic Fish & Chips
Galway Hooker beer batter, served with twice-cooked chunky chips, crushed minty mushy peas, tartare sauce and lemon. Allergens: 1, 3, 4, 7, 10, 12
€23
Pan-Fried Fish of the Day (GF)
With sautéed potatoes, buttered greens, and white wine chive cream velouté. Allergens: 4, 7, 9, 12
€29
Chargrilled Hereford Tomahawk Steak (30-day dry aged)(Please allow 40 minutes cook time)
Served with watercress and tomato confit salad. Choice of: fries, Paul’s mash, or beer-battered onion rings. Allergens: 1, 7
€95
10oz Hereford Ribeye Steak (30-day dry aged)
With watercress and tomato confit salad. Choice of: fries, Paul’s mash, or beer-battered onion rings. Allergens: 1, 7
€39
Sauces
Peppercorn Brandy Cream, Garlic & Herb Butter, Chimichurri Allergens (depending on sauce): 7, 9, 10, 12
€0
Tom Ryan’s Double Pork Chop
With Lyonnaise onions, sautéed potatoes, and mustard sauce Allergens: 7, 9, 10
€28
Classic Marsala Chicken Supreme
With wild mushrooms, garlic & thyme Marsala cream sauce, Paul’s mash, and broccolini Allergens: 7, 9, 12
€26
Risotto Primavera (V) (GF) (VG)
Baby courgette, peas, broccolini, asparagus, mint, extra-virgin olive oil, preserved lemon, goat’s cheese crumbs. Allergens: 7
€22
Thai Yellow Curry–3 Ways (GF)
Asian greens, bean sprouts, steamed basmati rice, and garlic & coriander naan Choose: Allergens: 1, 2, 4, 6, 7, 8, 9, 11
Monkfish & Prawn
€29
Chicken
€25
Vegetable
€23
Desserts
Our desserts are made in house by our pastry chef.
Allergen Key Allergen Key
1 – Gluten | 2 – Crustaceans | 3 – Eggs | 4 – Fish | 5 – Peanuts | 6 – Soybeans |
7 – Milk | 8 – Nuts | 9 – Celery | 10 – Mustard | 11 – Sesame | 12 – Sulphur dioxide |
13 – Lupin | 14 – Molluscs (V) Vegetarian | (VG) Vegan | (GF) Gluten-Free
Sticky Toffee Pudding (V)
With salted caramel ice cream and butterscotch sauce.
Allergens: 1, 3, 7
€9
Espresso Martini Crème Brûlée (V)
With shortbread biscuit and vanilla ice cream.
Allergens: 1, 3, 7
€9
Classic Strawberry Sherry Trifle (V)
Allergens: 1, 3, 7, 12
€9
Raspberry & Lemon Curd Pavlova (GF) (V)
Allergens: 3, 7
€9
Warm Belgian Chocolate Fondant (V)
With pistachio ice cream (Please allow 10 mins)
Allergens: 1, 3, 7, 8
€10
"A Hidden Gem!"
Dining at Moytura was a breath of fresh air! The river views are unbeatable, and the salmon dish was cooked to perfection. A true gem for a peaceful evening out
"Highly recommend for a family outing!"
Absolutely loved our family dinner at Moytura. The kids enjoyed watching the boats glide by, and we savored every bite of our expertly seasoned steaks. Highly recommend for a family outing!
"Perfect for Every Occasion"
Every time I visit Moytura, I'm impressed by the quality of service and the exquisite flavors. The riverside setting makes it all the more special. It's my go-to spot for impressing visitors!
0ur Testimonials
We are proud to have created a place where people can come together, savor the flavors of Italy, and create lasting memories.Here’s what some of our patrons have to say about their time with us